If you like hazelnuts, this one’s a good way to go. This Swedish filbert cake was simple and delicious, and not too sweet. I baked it for my partner’s birthday in November and we liked it so much that I baked it for Thanksgiving, too. It works nicely as an after-dinner dessert but I think it works well as a coffee cake, too. I recommend pairing it with a cup of good black coffee and a healthy dose of Scandinavian travel planning.