the norwegian american weekly & moving to norway

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Hi, hello! I have a couple of pieces of news today!

I’m very pleased to share that I’m one of several new contributors to the Norwegian American Weekly‘s food section, Taste of Norway. I’m incredibly grateful to the food editor Daytona (of Outside Oslo) for giving me a chance to be included, for I do love writing about food. Unlike this blog, I’ll be contributing actual recipes; much like this blog, I’ll be writing rather conversationally in my own voice and taking my own photos. My first recipe for the paper is in this week’s issue (the June 5th issue) and can be found online here. I’ve come up with an almond cookie recipe with celebratory occasions in mind: the kransekake provided some inspiration, and the recipe itself is based on one of Ojakangas’s that I’ve made several times, unsurprisingly (though I’ve made several changes to suit my taste).

At this point I’ll most likely only be contributing every couple of months or so, so I’ll post here whenever I have a new story/recipe up.

This piece of news is one of two things I’m hoping will help revitalize this blog, as well. The other piece of news is something I made passing reference to in my last post – I’m moving to Tromsø, Norway this summer to begin a master’s program at the University of Tromsø in the fall. I wrote about that decision on my other blog, but needless to say, I’m incredibly excited. One of the things I’m hoping to bring into my pieces for the Weekly when I can is my experience with exploring food culture in Tromsø. I am really only a fledgling cook, but eating out in Norway is very expensive, and I’m hoping this will be a motivator to do a lot more cooking in the kitchen (particularly when there are so many wonderful Nordic cookbooks coming out at the moment).

I’ve also been thinking about ways to keep this blog going a little bit more… regularly. It wasn’t started with the intention of being a regularly active blog, necessarily, more just a place to document what I baked out of The Great Scandinavian Baking Book, but in the nearly five years (what?!) since I started this blog, my Nordic horizons have expanded quite a lot. I’ve actively worked on my Norwegian, I visited Denmark and Sweden for the first time, I visited Norway and Iceland for the first time (and then went back, and then went back again, and again, and…). I fell in love with the Norwegian coffee scene. I started actually reading quite a few more food blogs. And then there are the new Nordic cookbooks, coffee books, and baking books that are coming out… I’ve picked up a few and found myself itching to write about them – and really, what better place is there than this? There was a time where I was unlikely to bake anything Nordic that wasn’t from Beatrice’s book, but that time has definitely passed (and in fact I think it passed a few years ago, which is why this blog has seen so few posts in the last year or two). It seems to follow that starting to include other sources in this blog makes perfect sense, and so I plan to do that bit by bit.

In the meantime, be sure to check out the Taste of Norway section in the Norwegian American Weekly – I think the quality of the stuff Daytona has brought in is really excellent and it’s so exciting to see the whole section revitalized.

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