coffee & fennel

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Hello after a long unintentional pause! As usual with this blog, I didn’t mean to go so long without posting, but life sometimes has other plans. I broke my shoulder just a few days before my last post in March, and that definitely derailed my year to a degree – but I’m beginning to get back into old routines again and have even done a bit of baking this weekend. More on that soon, but first I figured I’d mention two pieces I wrote in the past few months for the Norwegian American (previously known as the Norwegian American Weekly). The first is a recipe: A simple fennel slaw for summer. This is truly simple; a no-heat recipe accompanied by some musings on the culture of outdoor music festivals in the summertime. I also wrote a piece about Norwegian coffee culture which you can find here: Norwegian coffee culture 101. I had a lot of fun with both!

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I’ll be back soon with more baking posts!

 

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