It’s been a little quiet on this blog but this time, it’s not because I haven’t been baking! It just turns out that a lot of things fall by the wayside when you’re also writing a master’s thesis. So I’m working to catch up on a few things!
One Saturday in February, my friend Anna came over for some tea and knitting in the afternoon. We’d both been feeling the winter blues a little bit, but these thumbprint cookies from Fika, called syltgrottor in Swedish (or “jam caves”), definitely helped raise our spirits.
Fruit and jam types of cookies were never my favorite growing up – I wanted rich chocolate in my cookies basically all the time – but as an adult I’ve really come around to them. This recipe calls for Queen’s jam, which there’s a recipe for in Fika – it’s a jam with equal parts raspberry and blueberry. I didn’t have any of that, however, so I just used plain old raspberry jam. It was still absolutely delicious, but with the subtle anise flavor of these cookies, I can see how the flavors of the Queen’s jam would be a winning match!
These cookies are meant to be baked in small paper liners, but I spaced out and forgot to pick up any at the store when I bought ingredients, so we just baked them right on a baking sheet with parchment paper, which worked absolutely fine. I’d love to give them another go with paper liners, however.
Fika continues to be one of my favorite baking books, one that I reach for most often now. And I can definitely see myself making these again. Do you have a favorite type of thumbprint cookie?
And a quick P.S. for anyone who enjoys Scandinavian design as much as I do! The authors of Fika are both talented artists, and Anna has just started the 100 day project on her Instagram with the goal to make one papercut piece every day for 100 days inspired by classic Scandinavian design (be still my heart!). You can check out the first post here (she kicks off with Stig Lindberg’s Berså), and be sure to follow Anna if you want to watch the project unfold.