Currently a master’s student living in Tromsø, Norway. When I’m not baking, I’m running Paper Tiger. I like making things, traveling, and I really like Scandinavia. You can send me an email at firstname.lastname@example.org.
Initially, all recipes featured on this blog came from The Great Scandinavian Baking Book by Beatrice Ojakangas. As time has gone on, I’ve begun incorporating other recipes I’ve tried, but I do my best to stick to the Nordic theme. I also occasionally write for the Norwegian American’s Taste of Norway, and link to those recipes here when relevant.
I’ve used categories and tags to try and keep things organized – the categories correspond to the sections in The Great Scandinavian Baking Book (since the first 30-odd posts on this blog came from there), and the tags are just general descriptors, in case you’re looking for something specifically Norwegian, or things with chocolate (and so on and so forth).
All photos are by me, Dianna Walla, and copyright 2010-2017 unless otherwise noted (photo above by Sarah Jurado).