If you’ve been reading this blog for a little while, you may know that I occasionally contribute recipes to the Taste of Norway section of the Norwegian American, a bi-weekly paper based out of Seattle that is America’s only remaining Norwegian-American newspaper. This paper has been published continuously (under a few different names over time) since 1889, and now they need our help. If you, like me, are interested in cultural heritage and Scandinavian-American culture, I hope you’ll read on. If you’re unfamiliar with the paper, you can read a little bit about it on their about page, or if you’re interested in a more detailed historical overview (I’m a nerd, you guys – I love this stuff) you can check out the Wikipedia page for the Norwegian American.
I am proud to contribute to this paper and lucky to call two of the recent past editors friends, but keeping any newspaper going is a challenge these days and the Norwegian American is no exception. In the past few years, the paper has begun to modernize, with a larger online presence in general as well as dipping their toes into social media. This has been a good move for them – in fact, my piece on Norwegian coffee culture was shared so widely that it actually attracted the attention of my local government here in Norway, eventually leading to my being named a digital entrepreneur by the county of Troms, where I currently reside. (The photo below is from the ceremony, and you can read the description here – in Norwegian, of course. I’m on the far left, and that’s our Executive Councillor for Health, Culture and Business Development kneeling in front.)
What the paper is doing these days is relevant and interesting, and if you think so too, I hope you’ll consider contributing to their Indiegogo campaign, which runs for two more weeks. This fundraiser is intended to help cover operating costs not being met by subscriptions and advertising revenue alone. You can contribute as much or as little as you like, and there are a diverse array of perks to choose from based on your donation level. And finally – this is where I come in!
One of the perks is a cookbook called A Taste of Norway: Flavors from the Norwegian American, which collects a selection of recipes that have been printed in the newspaper in the past into a single volume. Here’s what they have to say about it:
“By popular demand, we’re bringing you a collection of recipes that have been featured on the pages of The Norwegian American. From such acclaimed Nordic food writers as Daytona Strong, Sunny Gandara, Maria Stordahl Nelson, and this paper’s own former editor, Christy Olsen Field, the spiral-bound cookbook will cover main courses, soups and sides, and of course sweets. It even has a few drink recipes!”
There are, of course, many other kinds of perks (I’ve got one of those waffle bandanas and a set of vintage reproduction postcards lined up for myself) which you can peruse at your leisure. As the fundraising campaign runs for 14 more days, perhaps you might make a donation in honor of syttende mai, Norway’s national holiday happening next week? There’s a long way to go yet (we’re sitting at 44% of our goal) so we’d love your help. If you’re unable to financially contribute at this time, you can still help us out by spreading the news, or by following the Norwegian American on Facebook or Twitter.
And just to get you in the spirit, I’ll close with this photo from May 17 two years ago, when I watched the parade in Ballard (in Seattle, Washington) with my friends Christy and Kelsey, two of the past editors of the Norwegian American. We hope you’ll support the fundraiser!
I turn in my thesis next week (before syttende mai, fortunately), so we’ll soon be back to regularly scheduled sporadic posts about Nordic baking. Thanks for indulging a little plea for help for a paper I love in the meantime!