context

I think it’s possible to take for granted the effects of our surroundings. Sometimes it takes us a little while to put together why it is we’re feeling off. I haven’t been baking very much since I came home from Hungary – I baked a hazelnut cake from The Book in November, which I neglected to blog about, and I’ve made a few attempts at whole grain bread, but by and large, I haven’t been motivated to bake. I haven’t been motivated to spend any time in the kitchen at all. There are many reasons why my attention has been elsewhere, and a few of them were huge life changes, but I’ve realized lately that the kitchen in my apartment is one of the least inspiring kitchens I’ve ever come across; dark and cavelike, almost entirely devoid of charm. Still, the rhubarb in the grocery store this week was too good to pass up, and I baked this strawberry tart again:

strawberryrhubarb

I miss baking, and fortunately, I’ll be moving soon. The new house has a kitchen I’ll absolutely want to hang out in, and I can’t wait. I’m hoping to get back into the swing of things and to give this space a little bit more love.

Advertisements